The Experience of Integrated Supply Chain Projects in Tuscany

Results and insights from the implementation of ISCP in the regional context

Analyzing the implementation of Integrated Supply Chain Projects (ISCP) in Tuscany highlights the strengths and challenges of a policy tool designed to foster collaboration among agri-food stakeholders.

This article presents concrete cases from the cereal, dairy, and fruit and vegetable sectors, illustrating outcomes in terms of cooperation, innovation, and competitiveness. The analysis explores contextual, organizational, and institutional factors that influenced project success.

Lattanzio KIBS, through the involvement of its experts, contributed to the evaluation of these initiatives, offering operational recommendations for improving regional programming instruments.

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